Peachy pink flowers fresh from the garden are what we used for this super sweet Farm Kitchen wedding. The Farm Kitchen has a relaxed country feel with display and working gardens, orchards and a bachelors cabin. For this wedding we chose locally grown flowers and some from our own cutting garden. Blush garden roses, fruit, clematis, cafe dahlias, vines and sage hydrangeas in pale shades are some of the flowers we used in Sarah’s bridal bouquet. We took inspiration from her bouquet and used them for the ceremony aisle and for the reception tables. Sarah’s beautiful dress from the dress theory in Seattle, we love them. Photos by Kristen Marie, what can I say…Cake, Black Bird Bakery on Bainbridge Island.